AQSIQ Notice(2006)No.177——Notice on Canceling 153 Food Processing Licenses Including That of Lanxiang Food Co.Ltd of Foshan City |
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5
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AQSIQ Notice(2006)No.178——Notice on Preventing the Epidemic Cerebrospinal Meningitis from Spreading into China from Sudan |
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11
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AQSIQ Notice(2006)No.179——Notice on Canceling the Registration of 18 Overseas Scraps Suppliers from Australia,Canada,France,Japan,and the United States |
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11
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AQSIQ Notice(2006)No.180——Notice on Canceling the Registration of 11 Hong Kong Scraps Suppliers |
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12
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AQSIQ Notice(2006)No.181——Notice on Suspending the Registration of 3 Overseas Scraps Suppliers from Japan,and the United States |
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13
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AQSIQ Circular on Printing and Circulating 4 Guiding Documents Including AQSIQ Guidelines for Science and Research Needs for the 11th Five—year Plan |
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14
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AQSIQ Notification on National Surveillance Inspection for the 3rd Quarter of 2006 on the Net Weight of Pre—Packed Commodities |
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32
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AQSIQ Circular on Approving 31 National Secondary Reference Materials Including Reference Material for the Nitro Monoxide in Nitrogen |
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37
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AQSIQ Circular on Approving the Direct Current Resistance Device of China National Institute of Metrology the National Primary Measurement Standard |
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40
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AQSIQ Circular on Publicizing the List of National Level Examiners for Legal Metrology Verification Bodies |
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41
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AQSIQ Circular on Furthering Inspection and Quarantine on Mails and Articles Carried by Exit Travelers |
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42
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AQSIQ Notification on National Surveillance Inspection of 2006 on Engine Coolant |
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43
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AQSIQ Circular on Strengthening Administration on Microorganism,Test Materials and Other Quarantine Objects |
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44
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AQSIQ Notification on National Surveillance Inspection of 2006 on Imported Clothing |
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45
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AQSIQ Circular on Issues Regarding Toxicology Testing of the Inspection and Quarantine Circle |
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46
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AQSIQ General Office Circular on Forwarding Circular of the People’s Government of ShanXi Province on Guidelines for the Provincial Bureau of Quality and Technical Supervision and Others Related Departments to Further Strengthening Supervision on Small Food Processing Enterprises and Workshops |
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47
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